Pasquale Jones

A boutique 2500 Sq. Foot Restaurant from the restaurateurs that started Charlie Bird.

We worked with Leroy Studio group on all aspects in this buildout, with a construction timeline of 3 months.

20160210-Pasquale_Jones-7.0.0.jpg
1458522264.7.jpg
Empire Logo-01.png
07-pasquale-jones-lede.w1200.h630.jpg
pasquale-jones03.w710.h473.2x (1).jpg

Quality Italian

A 10,000 Sq. foot build out of a restaurant in the heart of Manhattan for 4th Wall Restaurant group. Previously a 2nd FL Retail, the MEP demands of the restaurant involved not only the buildout, but upgrading the infrastructure in this 25 story Class A building. We worked with Avroko Design group on all aspects in this buildout with a construction timeline of 3 months

Quality-Italian2_0.jpeg
Quality-Large-1.jpg
quality-italian-e1432830061492.jpg
Quality-Italian-New York-NY- 4_main.1421280533.jpg

industryfood6.jpg

One Girl Cookies 

A 5,000 Sq. foot build out of a restaurant in the heart of Brooklyn, in Industry City. This was a design build by our firm in which we performed in house MEP plans and brought in a consultant architect/designer.

empire image 2.jpg
empire image.jpg